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Tokyo: Ramen Making Class at Ramen Dojo Tokyo

1 hour and 30 minutes

Easy

Hands-on ramen cooking class in Tokyo: knead fresh noodles, prepare toppings, and savor authentic flavors.
Build a full bowl in just 60 minutes. In this two-in-one, hands-on Shibuya ramen class, you’ll make fresh noodles and juicy chicken chashu from scratch at the same time, pick your favorite broth (tonkotsu/shoyu/miso/vegan), customize at a toppings bar, snap a photo, and slurp. English-hosted small groups, beginner-friendly; vegetarian/non-pork options with notice.
What's included?
    Meals
    Exclusions
      Please note
      • Public transportation nearby
      • Infant seats available
      • Not wheelchair accessible
      • Not stroller accessible
      • Not suitable for pets
      • Infants must not sit on laps
      • Not recommended for travelers with celiac disease or severe wheat/gluten allergy (airborne flour & shared equipment may cause cross-contact).
      What to bring