Create Your Perfect Bowl of Ramen
Join us for an immersive, 1.5-hour cooking experience in the heart of Tokyo. You'll master authentic Tokyo-style ramen techniques taught by our expert chefs. We keep our classes small and intimate, with a maximum of 8 students, so you get personalized instruction in both English and Japanese. All premium ingredients are provided—just bring your appetite and passion for food.
Learn the Secret to Authentic Flavor
The ramen-making fun doesn’t stop when you leave. You'll take home original recipe cards that let you recreate the magic in your own kitchen. Learn how to craft a truly authentic bowl of ramen using the techniques you've mastered. This isn’t just a class; it’s the start of your own ramen journey.
FAQs
Here are some common questions from our guests.
If you don’t find your answer, feel free to contact us.
How long dose the class take?
The entire experience is about 2–2.5 hours, including cooking, learning, and enjoying your ramen.
Can children join the class?
Yes! Kids from age 6 and above can fully participate. Younger children are welcome with parental support.
Where is the class held?
Our ramen dojo is located in Shibuya, just an 8-minute walk from Shibuya Station (JR Yamanote Line, Tokyo Metro Ginza Line, Hanzomon Line, Fukutoshin Line, etc.) or a 2-minute walk from Shinsen Station on the Keio Inokashira Line.