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Ramen making in Tokyo: what to expect at Ramen Dojo

Make fresh noodles and chicken chashu, choose your broth and enjoy your own bowl of ramen. Plan your 90-minute Tokyo class with venue details and booking tips.

Viyago Japan · Published 2026-10-11

Start with the noodle dough

At Tokyo: Make 3 Mini Ramen Bowls in Shibuya - Ramen Dojo, you make fresh noodles and chicken chashu from scratch, choose a broth and add toppings before sitting down to eat your ramen. The class takes 90 minutes and is offered in English and Japanese. The venue is Ramen Dojo Tokyo, on the first floor of CREDEUS NO.1 in Ohashi, Meguro-ku.

Make your ramen, then enjoy the meal

This is a cooking class as well as a meal. You make fresh noodles and chicken chashu, choose a broth and finish your bowl at the toppings bar. The ramen you prepare is included, so leave room for it when planning the rest of your day.

If you are travelling with friends or family, consider whether everyone wants to take part in the cooking. Making the noodles is part of the experience, rather than simply ordering a bowl at a restaurant.

Three bowls, three ramen styles
Three bowls, three ramen styles

Allow time for the class and your journey

The experience lasts 90 minutes. Add travel and arrival time separately when fitting it between other plans. Choose a session in the booking calendar before committing to a nearby meal or another timed activity.

The class is offered in English and Japanese. If you need another language, contact us before booking so you can check whether your request can be accommodated.

Fresh noodles made together
Fresh noodles made together

Find the Tokyo venue in Ohashi, Meguro-ku

The experience is called Tokyo: Make 3 Mini Ramen Bowls in Shibuya - Ramen Dojo, but its street address is in Ohashi, Meguro-ku. Head to CREDEUS NO.1, 1F, 2-16-29 Ohashi, Meguro-ku, Tokyo 153-0044. Use the venue’s Google Maps link below to plan your route.

Keep the building name and floor with your booking details. Before choosing a session, check the journey from your hotel or previous stop rather than using Shibuya as your only destination.

From fresh noodles to the pot
From fresh noodles to the pot

Check your session before booking

Start with your date and the number of people taking part. Then check the current experience details, participation requirements and available sessions on the product page. The booking calendar has the latest availability.

Tokyo and Osaka offer the same ramen-making service at different venues. If your trip includes both cities, choose the location that fits your itinerary; there is no need to book both to try a different class.

Questions before you book

What will I make during the ramen class?

You make fresh noodles and chicken chashu, choose a broth and add toppings. You then eat the ramen you have prepared.

How long is the class, and which languages are available?

The class takes 90 minutes and is offered in English and Japanese. Allow additional time for your journey and arrival.

Where is Ramen Dojo Tokyo?

The venue is on the first floor of CREDEUS NO.1, at 2-16-29 Ohashi, Meguro-ku, Tokyo 153-0044. See the address and map below.

Make it part of your Japan trip

Check the product page and booking calendar for current prices, availability and participation requirements.

View the experience and availability →

Venues and addresses

Ramen Dojo Tokyo

CREDEUS NO.1 1F, 2-16-29 Ohashi, Meguro-ku, Tokyo 153-0044
View venue on Google Maps ↗

Sources for this guide

This guide was prepared with AI assistance from Viyago Japan’s public product information and checked automatically. Experience details may change.